A Taste of Utica | Apple Crumbles

CNYEats A Taste of Utica: Morning Smoothie for Two

Although Michael Labombarda whips up these smoothies during the warm days of Summer, we enjoyed these healthy treats as a light lunch “pick-me-up” after a late breakfast on a cool, sunny day of Fall. The recipe is found on pate 19 of A Taste of Utica. The Smoothies are low fat, healthy and so velvety smooth. Approximate Nutrition Per Serving (Servings per recipe = 2) NOTE: These will vary depending on the type of yogurt, milk and fruit you use in your own personal Smoothie mixture. Calories: 366 Protein: 16g Carbs: 62g Fat: 9.5g I love the idea of adding [...]

By Joanne|2009-10-17T14:58:05-04:00October 18, 2009|Breakfast ideas, Food, healthy cooking|Comments Off

CNYEats A Taste of Utica: Breaded Ravioli

This is one delicious recipe. Sit back and be prepared to take note because this is a dish you will want to experience. On page 16 of our book, the recipe is posted by Hj. It is very easy but VERY good. I actually cooked spinach and cheese ravioli the regular way, simply boiling in water. At the same time, I cooked cheese ravioli and followed the Breaded Ravioli recipe. There were three taste testers tonight and the Breaded Ravioli won hands down. Ingredients: 1/4 cup all purpose flour 2 large eggs 4 tsp milk 1/2 to 1 [...]

By Joanne|2009-10-11T20:37:09-04:00October 12, 2009|Food, Food thoughts|3 Comments

CEimB: Black Bean Mexican Style Pizza

This week cooking with the CEimB group is hosted by Apple Crumbles. That's right. You're in the correct place. It was one recipe where I thought I’d get away with cooking one dinner for both Ted and myself. I told Ted what was on the menu and he considerately said “sounds good”, then turned in the direction of the freezer. I knew immediately what he was up to, so I threatened…”if we have to add ground beef to your pizza, then you have to share the meat with Shane”. Back to the pizza.... so we added ground beef to Ted’s pizza, [...]

By Joanne|2009-09-17T05:35:08-04:00September 17, 2009|Food thoughts|17 Comments

CNYEats: A Taste of Utica Mozzarella Sticks

This recipe is easy. No deep fryer needed. No special equipment. Just slice, mix, cook on the stove top and enjoy with your favorite marinara sauce. Found on page 13 of A Taste of Utica. The recipe was graciously offered by Rainie Piccione and offers a clarification of Buffalo Mozzarella: “Mozzarella de Bufala Campania” is made only from Campania’s buffalo milk. This satisfying cheese appetizer with its crunchy texture outside and melted inside, topped with your favorite marinara sauce and sprinkled with oregano will only want you longing for the Mediterranean. “ For about 18 sticks, you will need… 12 [...]

By Joanne|2009-09-13T15:53:27-04:00September 13, 2009|Food, Food thoughts|Comments Off

CNY A Taste Of Utica: Zucchini Appetizers

This recipe was donated by Rainie Piccione, from Dolores Cecere Piccione. It is amazingly light and tasty. I cut it into 9 squares using a 9x9 square pan but to serve more, you can certainly get 18 smaller squares out of this delicious dish. The recipe from page 10 of "A Taste of Utica" cookbook. Zucchini Appetizers 3 cups zucchini with peel - thinly sliced 1/2 cup vegetable oil (I used 1/3 cup olive oil) 1 cup Bisquick mix 1/2 cup Parmesan Cheese 1/2 cup onion, fine chop 1/2 tsp salt 1/2 tsp seasoned salt (I used SPIKE vegetable seasoning) [...]

By Joanne|2009-08-23T17:00:44-04:00August 23, 2009|Food, Food thoughts|4 Comments

CNYEats: Antipasto Spread

This is a strong, tasty spread that can be served with an assortment of crackers, toast points or a really good bread. It reminded me of an olive tapenade. It's easy to make so don't be put off by the instructions which tell you to make it the day/night before. I made this at 9 pm last night to be ready for today. It made the house smell glorious at that time of night. Antipasto Spread by Joe "A Taste of Utica" 4 oz can mushrooms, stems and pieces. Drained and fine chop 14 oz jar artichoke hearts. Drained and [...]

By Joanne|2009-08-16T18:16:10-04:00August 16, 2009|Food, Food thoughts, Life|2 Comments