meatless meals | Apple Crumbles

Things you find in your email and Pesto Pepper Lasagna Roll Ups

I love checking email. It’s like opening presents: comments from bloggy readers, product promotions, discount savings, even the weird stuff. It’s all a surprise. Here are some examples. 1. GREAT email: 2. Would YOU trust this one??? “Hypnoxico Altitude Systems”, only $4,000 and up! 3. Oh YUM! Free Appetizer? I’m getting the Greens! 4. The wonderful comments: What about you? What’s your favorite type of email? Pesto Pepper Lasagna Rolls Whole wheat noodles add so much goodness to this family pleasing dish. Serves 9 1 large red onion 6 TBS olive oil, divided 2 green bell peppers, chopped 15 [...]

By Joanne|2011-07-14T18:43:43-04:00July 15, 2011|Vegetarian|3 Comments

Making Left Over Pizza

Monday was a rest day from running. I did get the metatarsal pads but they are so uncomfortable. I’m thinking more damage will be done if I wear them than if I don’t. Think I’ll see how it goes this week before putting those pads into my sneaks. Monday AM, back and shoulders were tortured worked before setting out on about a 3 mile plus walk with Shane. It was a good weight workout because there was no running nor aerobics beforehand to tire me out. There was a little rain lingering but we didn’t get thoroughly soaked. Tuesday AM, [...]

By Joanne|2010-08-24T06:33:33-04:00August 24, 2010|healthy cooking, Quick Meals, Running|15 Comments

CEimB Sloppy Joes Vegetarian

This weeks Ellie recipe was turned into a vegetarian success for everyone. The pick was by Chaya of Chaya’s Comfy Cook Blog. Note: Chaya hosts a “meatless Monday” spot at Sweet and Savory that you should definitely check out. The “Joes” were served 3 different ways. The one above was my mother’s: Bun and Sloppy Joe Mix, the basic Joe. I made some small changes to Ellie’s recipe. For the original recipe, go to Chaya’s blog or find it here. No Ground Beef. I used 1 TBS olive oil to cook the onion. No jalapeno pepper (Mum and Dad can’t [...]

By Joanne|2010-08-12T06:51:17-04:00August 12, 2010|CEimB|14 Comments