"Gluten Free Oats" | Apple Crumbles

Preparations

I would love to eat one of my HUGE Saturday morning omelets with heaps of hot cherry peppers, topped with Tabasco sauce. That would have followed my 8 – 10 mile run with Shane but no. No because I am running my first half marathon tomorrow and I am being extremely careful with the foods I put in my body. This obsession began on Monday but has reached painful proportions as of yesterday when I couldn’t have all the wine I wanted (I can only drink 2 glasses at the most, to be honest) and I felt guilty about having [...]

By Joanne|2010-04-10T10:18:50-04:00April 10, 2010|Breakfast ideas, Life, Quick Meals|5 Comments

I’ve Got a Spurtle

Yesterday afternoon, one of my favorite guys in the whole world showed up at work and said … (I LOVE these words)…”One for you”. It was the UPS man! AHHHHH! I got a package! I knew immediately who it was from. My friends at Bob's Red Mill. They sent me some Gluten Free Steel Cut Oats, my absolute weekday breakfast favorite. That wasn’t all. In the box was a Spurtle. I had never heard of such a thing! A Spurtle is a traditional Scottish porridge stirring stick used to stir the oats as they softened in the pot. Since I [...]