Vegetarian Chili

CEimB: White Chili

This week, Lesley of Lethally Delicious chose our recipe: White Turkey Chili. Ted had turkey burn out so I decided to use Tuna instead of Turkey. Tuna probably came to mind due to the “T” in “Tuna” and “T” in “Turkey”, not so surprising. If tuna isn’t a popular option in your family and you also have turkey “burn out”, simply make a white bean chili – Vegan Style. It would be just as good and just as nutritious. Ellie’s recipe can be found HERE. White Bean with Tuna Chili 1 tablespoon olive oil 1 medium onion, chopped (about 1 [...]

By |2010-12-29T17:25:56-05:00December 30, 2010|CEimB|5 Comments

CEimB: Confetti Chili

This weeks Craving Ellie recipe was chosen by Lauren of I’ll Eat You.  Lauren’s site is a must see so be sure to scroll back up after reading through the Apple Crumbles experience with this recipe. You already know that two versions were made: Meatless and Meat.  I didn’t add any vegetarian substitutes since beans are a great source of protein and will satisfy my dinner appetite all on their own.   In each of our Chilies, I used the following.  Exceptions and Apple Crumbles changes noted in red. 1 TBS olive oil 1 small onion 1 red bell pepper, diced [...]

By |2009-12-03T15:14:29-05:00December 3, 2009|Food, Food thoughts, healthy cooking, Quick Meals|8 Comments
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