Pasta and Shrimp | Apple Crumbles

The Story of the Shrimp, the cabbage, and the orzo

Funning, we’re 4 weeks out from the big race (Boston Marathon) and I come across my post from last year. I had the live broadcast on at work. In fact, I’ve watched the live broadcast for Boston the last two years, never in my wildest dreams thinking I’d be running it. Got to get excited about that. In my post from last year, I mention how I’d go out of my mind waiting until 10:30 to run. Well, now I have to wait until 10:40 but I know I won’t go crazy and I will wait with all the excitement [...]

By Joanne|2011-03-21T19:39:36-04:00March 22, 2011|Fish|10 Comments

CEimB: Buckwheat Pasta with Shrimp and Vegetables

Another week cooking up a delicious recipe with the CEimB group. This week the talented Farah of Confessions of a Novice Baker chose the recipe. Visit Farah’s site for the recipe and tips. On page 161 of The Food You Crave by Ellie Krieger the ingredients are listed. Ellie comments “Tender asparagus, bright cherry tomatoes, and big succulent shrimp tossed with linguine in a lemon white wine sauce – a perfect meal to celebrate spring.” Spring, Fall…what’s the difference when there’s a good recipe in the making? 12 oz of linguine is the actual pasta called for in the original [...]