Chocolate With Francois Chocolate Tiramisu
This month, the group of chocolate lovers who bake from Francois Payard’s book “Chocolate Epiphany” made Tiramisu. It was chosen by Sandy of Seattle Pastry. Sandy is very talented and I’m sure did total justice to this recipe. As for me, my enthusiasm was lacking since I’m not a big fan of tiramisu. The recipe was long and I went at it half heartedly. I made it the weekend Ted was at the Masters and froze it, not sure of the outcome once defrosted. I took a chance and defrosted the Tiramisu for Easter Sunday and it was a HUGE [...]