CEimB Miso Glazed Cod

I just have to share this with everyone.  Look what one of our employees sent to my partner and I yesterday:

It’s loaded! What’s even better is that Wayne says he doesn’t eat a lot of fruit so it was ALL MINE!  Yahoo!  And thank you ANNA!  I’ve never received one of these edible arrangements but wow – terrific gift.  It’s certainly going on my list for gift giving options.

So this morning for breakfast, I opened it up

There was a chocolate rabbit in the fruit patch!

Ted and I are going to enjoy this for a few days.  Delicious.

Exercise recap:   Today was the 30 – 30 – 30 day.  It turned out to be the 30 – 50 – 33 day.  30 minutes elliptical. 50 weights.  Body parts worked were chest, biceps, shoulders and abs.  Finishing with a very slow recovery run of 3.45 miles with Shane.  My legs were heavy but my stomach was fine.  My tummy was flip floppy all day yesterday.  But I’m determined to get used to those gels  

CEimB:  MISO GLAZED COD

This recipe was right up my alley.  Love fish.  Cod is not one of my favorites but it’s fish and it’s protein and I’ll cook it.

I picked up 1. 9 lbs of cod from the grocery store. Ok – not the best place to buy fish but in this neck of the woods, options are limited, especially when you look at the recipe the morning you intend to make it.

This week, the CEimB group is cooking this fish recipe chosen by Allison of Veggies and Valentino.  Check it out at Allison’s site or go here on the food network for Ellie’s recipes.

I had this barley miso that I have been itching to use and now was my chance.

Not sure if I needed to mix this paste with water or not because the recipe didn’t specify “paste” simply “white miso”. So I added a little water to it to make it fluid. It wasn’t low sodium but the fish didn’t seem salty.  Unfortunately, there wasn’t much taste at all to the fish. I was shocked.  I thought it was going to be a sweet and salty caramelization of crispy topped fish.  It wasn’t.  It was MEH.  We prefer haddock over cod, it always seems to have more flavor. 

I made the fish with a side of Sesame Stir Fried Chinese Bok choy as suggested in the book. That was really good.

I will make this again but using a different fish.

Since I always enjoy fish, this recipe was a good choice in my opinion.  So thanks Allison for picking a good meal Ted and I could both wrap our teeth around.

Do you have a favorite fish?

Joanne