Turning Stone Casino | Apple Crumbles

Simplicity Fruit and Nut Balls

I’ve been so proud of myself lately and not just because a brilliant brain storm turned into a totally awesome treat (see below) but because that sleek and pretty road bike sitting in the garage has finally seen the light of day. As long as Ted promises me a meal at some point during a bike ride, I’m in. Last Sunday, on a not so warm day with rain threatening on the horizon, we took the bikes on a 44 mile excursion to Turning Stone Casino for breakfast. It was a good half way point to meet Richard who rode [...]

By Joanne|2014-05-20T18:44:21-04:00May 20, 2014|Health and Nutrition|8 Comments

Turning Stone 5K Run

It was the first race held at The Turning Stone Casino Resort in Vernon, New York. The run was a 5K. It wasn’t the usual fast and furious 5K crowd I’m used to seeing at local races. In fact, when we were lining up at the starting line, no one seemed to want to be in front. It was kind of amusing. But – lets back track… The bike ride to the event: The race time was changed from 5 pm to 6 pm. This forced us to change our cycle route because if we took off from home there [...]

By Joanne|2011-08-20T17:34:32-04:00August 20, 2011|Running|2 Comments

From bad to terrific

Winter got to me yesterday. My mood was foul. It also seemed like the longest day in history. However, some things did get accomplished. 1. I made the Spinach Artichoke Dip Bread using the left over dip from CEimB Thursday night dinner. The crust was a bit hard and I would add a TBS of oil but it did turn out quite tasty with a large, open crumb. Using the bread maker, set on basic setting. 1 1/4 cup water 1/2 cup Left over Spinach/Artichoke dip 2 TBS Dry Milk 2 TBS sugar 1 tsp salt 4 cups [...]