Healthy pizza | Apple Crumbles

Quinoa-Sorghum Crust Salsa Pizza

Some folks enjoy a huge burger after a tough long run or race. I like to continue on the healthy road and makes something satisfying but wholesome. After our long, challenging run of 17 miles over rolling hills, this pizza was welcomed by my growling tummy even though my sore feet were SCREAMING for me to get the weight off. Feet vs. Tummy: Tummy Wins! Serves 12 – makes 1 large rectangular pizza (11 x 17 ID) Crust: 1 cup Whole Grain Quinoa Flour 1 cup Sweet Sorghum Flour 2 tsp baking powder 3/4 tsp salt 1/2 tsp sugar 15 [...]

By Joanne|2015-03-15T17:51:49-04:00March 17, 2015|Pizza|Comments Off

Pizza Party: Sweet Potato Breakfast Pizza

“Healthy Food For Living” blog finalist, Lauren Zembron presented this recipe in The National Culinary Review, January 2013. What a wonderful to start the day! Pizza Party Pizza Number Four: Sweet Potato Breakfast Pizza Pizza 1: Margherita Pizza 2: Caramelized Onion, Pear, Gorgonzola Pizza 3: Potato Lyonnaise with Brie Make 4 individual pizza or one 10” pizza pie. *I made one 10” pizza and have adjusted ingredients accordingly. 1 large sweet potato: cook in the microwave for 9 minutes and allow to cool. 1 TBS + 1 tsp olive oil divided 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 [...]

By Joanne|2013-01-30T12:08:29-05:00January 31, 2013|Breakfast ideas|6 Comments

CNYEats A Taste of Utica: Tomato Pie

A Utica classic. Tomato Pie. It’s not quite a pizza. Most of the time we eat it cold. It’s almost ALWAYS seen at parties. It’s so, so good! From Wikipedia: A unique food that is popular in Central New York (Utica, NY). Tomato pie is a pizza-like food that is common in Italian-American families. It is usually served at room temperature, not hot. This “tomato pie” is not made with fresh tomatoes and the name “pie” most likely derives from the term pizza pie. The basic recipe features pizza dough covered with thick tomato sauce, then sprinkled with grated Romano [...]

By Joanne|2011-03-27T14:32:57-04:00March 27, 2011|Taste of Utica|5 Comments

Lime Ponzu Tilapia Pizza

Another super product to sample from Foodbuzz. Kikkoman Ponzu Lime Seasoning. What other way to enjoy the flavors of this dressing/sauce than on Tilapia, a tender, mild white fish. A recipe came with the sauce which was for Shrimp Fajitas. I used that recipe as a base to form this healthy pizza. A delight for those rare people who can’t stand stringy, melted cheese. I’ll never understand that one To Serve 4-5 3 4 oz Tilapia filets, cut into pieces. 1/3 cup Kikkoman Lime Ponzu 1/4 cup lime juice 1 clove garlic, minced 2 TBS olive oil - separated 1 [...]

By Joanne|2010-02-12T15:59:16-05:00February 11, 2010|Food|8 Comments

CEimB: (Spinach), Caramelized Onion, and Goat Cheese Pizza

Hey Guys! I made the Foodbuzz TOP 9 today. Check it out: FOODBUZZ TOP 9 - Make sure to BUZZ my Chiles Rellenos! THANKS! Have you ever tried putting your camera in your fridge? It's kind of neat. You get to see what the food sees as you peer in looking for something good to eat.. just a thought. Obviously I was playing with my new camera. I don't quite have the settings where I want them so the photos in this post might seem a little "off". As you might think I am, trying to take a photograph from inside [...]

By Joanne|2010-01-14T08:56:47-05:00January 14, 2010|Food|13 Comments