Preparations
I would love to eat one of my HUGE Saturday morning omelets with heaps of hot cherry peppers, topped with Tabasco sauce. That would have followed my 8 – 10 mile run with Shane but no. No because I am running my first half marathon tomorrow and I am being extremely careful with the foods I put in my body. This obsession began on Monday but has reached painful proportions as of yesterday when I couldn’t have all the wine I wanted (I can only drink 2 glasses at the most, to be honest) and I felt guilty about having [...]