Antipasto Spread

Grilled Sea Bass with Antipasto Topping

Yesterday (Tuesday) Ted was in our gym early, determined to make sure I was using heavy weights.  It was a leg day and now (Wednesday) I suffer.  I did use heavier weights because Ted was with me as a spotter.  If you want to increase the amount of weight you work out with, make sure you have a spotter available.  Not only will their presence give you confidence but it will ensure your safety and focus as well. Today I worked chest and biceps.    Ted came downstairs later since we stayed up to watch a silly, but good movie.  [...]

By |2009-08-19T18:29:45-04:00August 19, 2009|Exercises, Food, Food thoughts|5 Comments

CNYEats: Antipasto Spread

This is a strong, tasty spread that can be served with an assortment of crackers, toast points or a really good bread.  It reminded me of an olive tapenade.  It's easy to make so don't be put off by the instructions which tell you to make it the day/night before.  I made this at 9 pm last night to be ready for today.  It made the house smell glorious at that time of night. Antipasto Spread by Joe  "A Taste of Utica" 4 oz can mushrooms, stems and pieces. Drained and fine chop 14 oz jar artichoke hearts. Drained and [...]

By |2009-08-16T18:16:10-04:00August 16, 2009|Food, Food thoughts, Life|2 Comments
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