Healing Food: Lentil and Tomato Soup

by Joanne on February 9, 2010


It has been a long winter.  We are into February and there is no more football. Okay, so we have March Madness but what if you’re just not that into basketball?  What if you can’t stand the cold and you’re at your limit with the dullness of winter.   The Winter Blues have set in.

Depression is brought on by many things.  It can also be relieved by good nutrition and exercise.  Certain foods have healing qualities.  Not only foods will make that frown go away but a good laugh can work wonders on those chemicals in the brain.  Exercise will increase endorphins – natures opiates for a sense of well being. 

Lets focus on foods.  There is a certain amino acid that works exceptionally well on fighting “the blues”:   From Wikipedia:

“….. tryptophan has shown some effectiveness for treatment of a variety of other conditions typically associated with low serotonin levels in the brain  such as premenstrual dysphoric disorder and seasonal affective disorderIn particular, tryptophan has shown considerable promise as an antidepressant alone and as an “augmenter” of antidepressant drugs.”

For a detailed list and nutritional profile of foods high in tryptophan, see “Nutritional Data for foods”.

Here is my suggestion for a mentally and physically, tryptophan loaded, chunky yet velvety soup.

Lentil and Tomato Soup


  • 1 28 oz can Organic Crushed Tomatoes
  • 1 onion, chopped small
  • 1 15 oz can Organic Lentils, drained and rinsed
  • 1 fresh clove of garlic – pressed
  • 1/4 tsp sea salt
  • 1/4 tsp all spice
  • 2 TBS olive oil
  • 2 TBS whole wheat flour
  • 2 cups reduced fat milk
  • 1 tsp basil
  • 1 tsp dill
  • *fresh herbs would be best (increase to 1 TBS each if using fresh)

In a large pot set to medium low, add the tomatoes, onion, garlic, and salt.  Bring to a slow boil and reduced to simmer for 10 minutes.

In another large pot, add the olive oil over medium heat.  When hot, add the flour and stir around to cook for 2 minutes.  Add the milk and keep stirring until smooth.  When the tomato mixture is done, add it to the pot and bring to a boil -keep stirring.  As soon as it boils, reduce heat to low and add the lentils, basil and dill.  Simmer for 10 minutes and stir occasionally.

Top with a TBS of yogurt



or add a swirl of light cream. 


Enjoy and SMILE! 

*Spinach is a super source for a happy brain.  If you want to toss some in your soup, go right ahead.
Healing Smoothie on FoodistaHealing Smoothie


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  • At 2010.02.09 09:19, Nicole. RD said:

    Yum! Saving this recipe — looks delicious!

    And…there’s really people out there that don’t love March Madness?! No wonder they’re depressed…jk jk!!

    • At 2010.02.09 09:22, Dawn Hutchins said:

      This looks so creamy and I love that it’s low in fat! Of course I wouldn’t expect anything less from your recipes. So healthy AND delicious.

      • At 2010.02.09 13:02, Kris said:

        LOVE the final add of the yogurt. Perfection!

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          • At 2010.02.09 16:20, Jeena said:

            Now that is one gorgeous pot of soup!

            • […] Lentil and Tomato Soup adapted from Apple Crumbles […]

              • At 2011.10.28 17:27, a312789 said:

                312789 beers on the wall. sck was here

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