Shiitake mushrooms | Apple Crumbles

CEimB Four Cheese Baked Pasta with Shiitake Mushrooms

Is there really anything better than baked pasta? I mean…think Lasagna? Oh yum! This recipe wasn’t too far off from a lasagna come mac-n-cheese dish. It was really cheesy but had tomatoes in the sauce as well. Not sure how you could possibly go wrong with this dish. The recipe from our CEimB group was chosen by Lindsey of 71 Cookbooks. She sure knew how to pick ‘em. The original recipe didn’t include mushrooms, but that never stopped me from adding those little fungi into a dish. At Christmas time, a very dear friend gave me a shiitake mushroom log [...]

By Joanne|2011-02-02T15:08:36-05:00February 3, 2011|CEimB|9 Comments

Orange Roughy

About Orange Roughy from Wikipedia: The flesh is firm with a mild flavour. In recent years, the consumption of orange roughy has risen drastically due to increased supply through previously impossible deep-sea trawling techniques. Its recovery rate from fishing is slow because of its life cycle and sporadic reproduction making the fish prone to overfishing. It is the first commercially sought fish to be added to Australia's list of endangered species because of overfishing. [3] According to sustainable seafood guides, such as Seafood Watch (USA), the Royal Forest and Bird Protection Society of New Zealand [4], the Marine Conservation Society [...]