CNYEats A Taste of Utica Lentil Soup

As I’m sitting here typing in this weeks Taste of Utica recipe from our book on page 33, I’m just wondering if your thoughts are going to be identical to mine when you read this one paragraph recipe.  The soup is posted by Toni (Leone) Guzski.  Here it is, as written in our book: Lentil Soup 1 bag of lentils: wash and drain put in pan and cover with water.  I change the water at least twice.  Add chopped onions, salt, and pepper.  Bring to a boil then lower to a simmer, add more water if needed, add a little [...]