Lebanese dip | Apple Crumbles

CNYEats A Taste of Utica: Humus or Hummus

Ted and I just returned from a great trip to Newport, Rhode Island. An easy side dish to tonight’s dinner was a must. The following recipe was perfect. We are in for a treat this week with A Taste of Utica cookbook recipes. We have two different versions of Humus offered on pages 14 and 15 of our book Humus, offered by Kathleen Hobiaca is very simple. Using a food processor or blender add the following: 2 cloves minced garlic 2 TBS oil 1 can chick peas – drain but reserve the juice. 1 heaping TBS of Tahini *Tahini [...]

By Joanne|2009-09-20T15:09:21-04:00September 20, 2009|Food, Food thoughts, healthy cooking|2 Comments

Tzatziki a CNYEats Cookbook Recipe

I received my cookbook the other day and was so excited to try my first recipe. If all goes well, I will offer at least one recipe from this book per week. If anyone else has this book and would like to participate in making the recipes, please let me know. TZATZIKI: Page 9, Appetizers. First recipe in the book by Jeanann Murphy is Tzatziki. This is a Lebanese recipe. The recipe listed in "A Taste Of Utica" turned out fabulous. Perfect for a summer afternoon and also can be called "cucumber dip". I reduced the quantities of the ingredients because there [...]