CNYEats A Taste of Utica Anginetti: Lemon Drop Cookies
A light, zesty cookie to celebrate any occasion. Since today is Sunday, we’ll celebrate SUNDAY! or…if you read this Monday, celebrate Monday! Get the idea? Posted by Gerry and found on page 184 of our A Taste of Utica cookbook. The first direction you’ll see is regarding the seemingly large amount of baking powder in the recipe. “8 teaspoons of baking powder is the correct amount. It does sound like a lot but the cookies will come out nice and light. The dough should be soft and sticky. Add a little flour on to your fingers. They are very good [...]