CNYEats A Taste of Utica Anginetti: Lemon Drop Cookies

by Joanne on September 30, 2012

A light, zesty cookie to celebrate any occasion. Since today is Sunday, we’ll celebrate SUNDAY!  or…if you read this Monday, celebrate Monday!  Get the idea?

Lemon Drop Cookies and Baked Oatmeal9

Posted by Gerry and found on page 184 of our A Taste of Utica cookbook. 

Lemon Drop Cookies and Baked Oatmeal10

The first direction you’ll see is regarding the seemingly large amount of baking powder in the recipe. 

“8 teaspoons of baking powder is the correct amount. It does sound like a lot but the cookies will come out nice and light. The dough should be soft and sticky.  Add a little flour on to your fingers.  They are very good cookies.”

I agree, they are a good cookie.

Lemon Drop Cookies and Baked Oatmeal4

Makes 4 dozen

  • 3 eggs
  • 1/2 cup milk
  • 2 tsp. lemon extract
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 3 cups flour
  • 8 tsp. baking powder

Heat the oven to 350 F.  Use an electric mixer to beat eggs, milk, lemon, sugar, and oil until well blended.  On low speed, add flour and baking powder. Mix just until blended.

Drop dough from teaspoon onto a lightly greased baking sheet, spacing about 2 inches apart.  Bake for 8 – 10 minutes. Remove and allow to cool. Frost with the following zesty lemon icing.


  • 5 – 6 cups confectioners sugar
  • 2 tsp. lemon extract *Real lemon juice would be better in the frosting.
  • 1/3 to 1/2 cup water depending on how thick/thin you want frosting.

In an electric mixer on medium speed beat all ingredients until smooth. Frost top of cookies and allow to dry.

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A delicious little treat. There was a hint of bitterness to my cookie but I used gluten free flour.

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What’s your favorite lemony dessert or snack? 

Mine is hands down, lemon meringue pie if I’m feeling wicked Devil

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  • At 2012.09.30 15:47, claudia @whats cookin italian cuisine said:

    I would blow any diet for these… well done my dear!

    • At 2012.09.30 18:10, Jenny (VintageSugarcube) said:

      Whoa! Those look so light and deeeeelicious. It’s fun to try any recipe that’s a little bit out of the ordinary. These are on my “TO MAKE SOOON” list. Cheers. 🙂

      • At 2012.10.01 10:32, Ali @ Peaches and Football said:

        One of my brother’s favorite pie is lemon meringue. I’ve always been a huge lemonade fan as a kid. I don’t drink it much anymore but it’s soooo good – especially some of the fancier flavors now like strawberry or raspberry lemonade.

        • At 2012.10.01 21:56, Choc Chip Uru said:

          I think these cookies are the perfect pocket snack my friend 😀

          Choc Chip Uru
          P.S. Come over and enter my international giveaway to celebrate my blogiversary!

          • At 2012.10.02 16:25, Morgan Nick said:

            It’s looking good and i think, also very tasty. So, i like this delicious recipe and want to make it.

            • At 2012.10.02 18:24, claudia @whats cookin italian cuisine said:

              These are so amazing!

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