Sriracha Tuna Towers with Micro Greens and Guacamole

by Joanne on September 3, 2013

This recipe was based on a suggestion found at Weave Thousand Flavors. I changed it quite a bit but used the same “towering” concept.  We absolutely loved this dish.

Tuna Tower with Micro Greens and Guacamole2

The Sriracha chili sauce can be replaced by your favorite hot sauce but keep in mind, nothing beats Sriracha.

Serves 4 * You will need a small can that you have cleaned and removed both ends, such as a 8 1/2 oz can of peas or corn or such.

Ingredients

  • 8 – 10 oz of cooked wild rice. *Cook according to package directions and set aside to cool.
  • 12 oz can tuna, drained
  • 2 TBS Sriracha chili sauce

Tuna Tower with Micro Greens and Guacamole6

  • 1 TBS Honteri Sweet seasoning

Tuna Tower with Micro Greens and Guacamole8

  • 2 TBS soy sauce
  • 1 tsp sugar
  • 1 1/2 tsp toasted sesame oil

Mix the tuna and rest of the ingredients * NOT THE RICE, together in a bowl and refrigerate until ready to assemble.

Make the Guacamole

  • 2 Haas Avocados, Remove the seed and scoop the avocado into a bowl.  Let your husband mash it while you mix the rest of the guacamole ingredients

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  • juice from one lime
  • 2 green onion, chopped.
  • 1/3 cup Pico De Gallo (this is simply a mixture of chopped tomato, onion, jalapeno, and cilantro)
  • 2 radish, chopped (save a little for garnish)
  • 2 Roma tomatoes, chopped
  • 1/2 a cucumber – peel and seed then chop
  • 1/2 tsp sea salt

Mix all the above beginning with the mashed avocado to the salt and refrigerate until ready to assemble.

  • You will also need a container of Micro Greens (Broccoli, Cabbage, Kohlrabi, kale)

Tuna Tower with Micro Greens and Guacamole4

Assemble:

Place the 8 1/2 oz can on a plate. Add about 2 TBS micro greens. Then add 2 TBS of the wild rice and press down.  Add 2 TBS guacamole and press.  Add 2 TBS tuna mix and press. Top with 2 more TBS guacamole.

Use a spoon and carefully press the mixture out of the can onto the plate. Slow and making sure to press evenly on all sides.

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Top with additional micro greens and radish. Add drops of Sriracha sauce on the plate to decorate.

Tuna Tower with Micro Greens and Guacamole1

Refreshing, healthy and filling.

What’s your favorite way to use hot sauce?

What’s your favorite hot sauce brand?

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5 Comments

  • At 2013.09.03 18:46, CCU said:

    Love the seasoning on this guac, it looks so delicious 😀
    A perfect tower!

    Cheers
    Choc Chip Uru
    CCU´s last blog post ..CCU Undercover: Adriano Zumbo Mirror CakeMy Profile

    • At 2013.09.04 20:51, Pam said:

      Looks yummy! I’ve seen these towers at sushi places before made with ahi. Love the avocado 🙂
      Pam´s last blog post ..Cacao Love Birthday CakeMy Profile

      • At 2013.09.04 21:50, Hannah said:

        Loving that elegant presentation- The micro greens on top are what make it so chic! I must admit, I don’t often use hot sauce in general, but when I do, 9 times out of 10 I reach for sriracha. I know, so predictable, but so good!
        Hannah´s last blog post ..Fry Another DayMy Profile

        • At 2013.09.05 13:59, claudia lamascolo said:

          I have been on a avocado kick. Love it! What a great looking tower! The WOW factor yum!

          • At 2013.09.06 11:46, Colleen, The Smart Cookie Cook said:

            I never was a tuna fan (even before going vegetarian), but these towers are so pretty, you might just trick me into liking it!
            Colleen, The Smart Cookie Cook´s last blog post ..Pumpkin Chocolate Chip Cookie Dough BitesMy Profile

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