Popped the Ch'Pagne
What a busy day! We finally pulled the noise makers and popped the bubbly around 4pm. Martini and Rossi - ahhh! At 5Pm, it was time to think about dinner. We had Baked Scallops with Edamame. That was accompanied by Baked Zucchini slices with tomatoes. Here's the whole scoop. Baked Scallops with Edamame *Before I begin, I made the mistake of sprinkling on the cracker crumbs before the edamame... so the picture will look a bit diff.from your results should you follow the directions below. Preheat oven to 425F. Wash and dry (between 2 paper towel) 1 lb of bay scallops. [...]