“Whole Grain Mustard Bread”

I decided to do my first half marathon and signed up for the Skunk Cabbage Half.  I know…what’s this thing I have with skunks?  That’s what I thought when I saw this half listed on Active.  The worst part is that the course is described as rolling hills. I really don’t like hills. But I do enjoy going down them.      Something for me to keep in mind while trudging up those steep inclines all around Utica.  On April 11, I’ll be running my longest race yet.  The week before that is the Fort-To-Fort, 10K.  I haven’t signed up for [...]