Grilled Salmon with Sweet Corn and Plum Tomato Salsa, Sweet Potato Wedges, and Green Pepper Vinaigrette
It’s hard to believe we’re in Utica with the forecast predicting so many days of sun. I don’t know how the folks around here are going to deal with it? All that vitamin D, all that happiness, it’s going to ruin our upstate reputation! Recipe time… Eat Fish. Feel Good (not grumpy). Let’s face it, when you eat a lot of fish like Ted and I do, the quick way to prepare it gets old. Guess that’s the way it is with any food you eat on a regular basis. Even though you enjoy it, you eventually want something different. [...]