vegan salad

If you are looking for a nutritionally packed, easy, zingy side dish, this recipe is perfect.  As suggested in the book “Ancient Grains for Modern Meals”, simply pair this tangy dish with grilled fish, chicken or just top with crumbled feta, maybe even spoon creamy Greek yogurt on top.   If none of that appeals to you, serve it straight up delicious as we did. Serves 6 – Perfect for Zucchini season! 1 TBS olive oil 6 green onion, chopped 1 leek, white part only, cleaned and chopped 1 tsp sea salt 1 cup quinoa 2 cups water 1/2 cup currants [...]