twice baked cookies

Are you a dunker?  If you’re a dunker you have to love biscotti.  It’s the perfect crisp cookie to enjoy dipped dunked in tea or coffee.  This month’s Francois Payard’s recipe, Chocolate with Francois, was all about crisp, nutty, chocolate biscotti.  Essence of anise in a chocolate nut, twice baked cookie. It doesn’t get any better. Makes 18 – 25 biscotti – depending on how large/small you slice them. 3 TBS unsalted butter 1/2 cup sugar grated zest of one orange 2 large eggs 2 cups flour (more for rolling) 1/3 cup cocoa powder 1 tsp. baking soda 1 tsp. [...]