Swedish Rye Bread

This recipe is for this month's baking with My Kitchen My World when the group visits Sweden. So many good foods in Sweden! I'm on a bread kick and Rye just happens to be one of may favorite so while surfing through various options, I came across a recipe from Food By Country and couldn't wait to taste this delicious recipe. The following recipe is my own version and will make 2 small 4 x 8 loaves. 1/2 cup milk 1/2 cup water 1 3/4 TBS coconut oil 1/4 cup unsulfured molasses 1/4 cup granulated sugar 1/2 tsp salt 1/4 [...]