sugar free baking | Apple Crumbles

Weighty Matters and Gluten Free Sugar Free Banana Nut Breads

From “1001 Pearls of Runners Wisdom” Quote by Don Kardong If you run 100 miles a week, you can eat anything you want. -Why? Because a) you’ll burn all the calories you consume, b) you deserve it; and c) you’ll be injured soon and back on a restricted diet anyway. Let’s not get injured and lets not get “weighty”. Nut flours paired with banana and a touch of cinnamon. The house smells great and the little banana nut breads taste superb. These breads are baked small because the batter is very dense, in fact it will hold it’s form so [...]

By Joanne|2013-02-28T17:58:04-05:00February 28, 2013|healthy cooking|3 Comments

CNYEats A Taste of Utica Sugar-Free Banana Cookies

If you’re following along in our book, A Taste of Utica, you would probably expect to see Italian Chocolate Toto cookies today. Those have been baked and eaten as of August 2011. So make sure to go back to this post and check out that delicious cookie. TODAY, we are making Sugar Free Banana Cookies from page 156 and posted by Mario. The only sugar you will find in this oaty little treat is from the banana and dates. Just five ingredients, one bowl and a whole lotta YUM. Makes about 26 cookies 3 ripe bananas 1 cup chopped dates [...]