Stuffed Portobello Mushrooms

Love Surprises

This special bar of Hershey's Chocolate arrived in the mail for me at work today. It was from "Food Engineering". They are promoting their June Issue advertising opportunities as a "sweet offer". Also using words in this promotional letter such as "sweet editorial line up", "sweet deal", and "...to help SUGAR-COAT your sales..." I like it. Makes me want to advertise but we have already secured our 2009 media promotions for the company so, I'll just enjoy the candy bar. An exciting email... I was so happy to receive a response from Joey DeCuffa of my latest cookbook obsession [...]

By Joanne|2009-04-28T18:17:14-04:00April 28, 2009|Life|6 Comments

Portobello Veneto

A wonderful recipe for a first course choice or a main entree. Serving 2 as a main course or 4 as an appetizer. Ingredients: 4 Large portobello mushrooms. Cleaned with gills removed. Chop and save stems 2 TBS butter, separated 1/4 cup chopped onion 2 tsp basil, dried (fresh would be better if you have it and if so, use 1 TBS) 1 cup White wine 10 oz Premium Crab meat 1/4 cup bread crumbs 1/4 cup Asiago cheese 2 oz Goat cheese 1/8 tsp each: sage, thyme, rosemary: mixed together and put to the side. 1 can diced tomatoes, drained 1 tsp [...]