Shrimp Rolls

This week's CEimB recipe was right off the FoodNetwork site.  It was chosen by MacDuff of Lonely Sidecar. The recipe is great for a weekend picnic type meal. Nothing fancy, just really good.  I used shrimp because I wasn't going to rip apart a lobster.  I checked the price of simply lobster meat and almost fainted.  Forget it! I had a perfectly good pound of raw shrimp in my freezer screaming to be cleaned, cooked and tossed into a homemade dressing.  I made my own rolls for this recipe using my trusty bread machine.  They were wheat dinner rolls using 3/4 cup [...]