Sauce | Apple Crumbles

CNYEats A Taste of Utica Meatballs

Everyone loves meatballs. Even vegetarians love meatless meatballs. This we, our book A Taste of Utica offers six (6) meatball recipes. Get ready. Get set. Lets go! *Links to Utica sauce offered after the meatball recipes. Recipe 1: Meatballs page 101 by Patsy Pirillo *This was the recipe made by Apple Crumbles. Since the writer doesn’t eat meat, the “taste tester” who does offers the following: “The meatballs were different but very, very good”. **As a meatless meatball suggestion, use MorningStar Farms Soy Crumbles and add all the other ingredients. If you don’t eat dairy, replace the milk with water. [...]

By Joanne|2011-02-06T11:00:44-05:00February 6, 2011|Taste of Utica|5 Comments

CEimB: Pasta Puttanesca

This weeks recipe was picked by Jen of Whats Jen Cooking. Make sure to visit her blog for the latest and greatest on this sauce. The recipe may also be found HERE on the Food Network. In the meantime, this is the Apple Crumbles version. What does “Pasta Puttanesca” mean anyway? This is what I found in an article on Helium: The name originated in Naples after the local women of easy virtue. Pasta Puttanesca means "The way a whore would make it". Let’s get one thing clear: There are none of “THOSE” in my kitchen and I’m not one [...]