Running with the dog

I DID IT:  The bagel making was a success! Now they aren't my Gingerbread bagels, that'll be the next step. The batch today came out pretty good.  I also made Gluten Free English Muffins. Those have taste but I rolled the dough to thin and they weren't thick enough. I tried to layer the second batch to make them thicker thinking they would fuse together.  They are edible though.  Check out the Recipe site for both recipes. I'll get them up there soon.                 I had some left over egg white from brushing the top [...]