Pepian sauce

This week, Bri of Yoshimi vs. Motherhood chose a wonderful dinner which should have used chicken as the protein but, well, you know how that goes with this Pescetarian. Serving 2 3 fresh tomatillos The tomatillo fruit is surrounded by an inedible, paper-like husk formed from the calyx. As the fruit matures, it fills the husk and can split it open by harvest. The husk turns brown, and the fruit can be any of a number of colors when ripe, including yellow, red, green, or even purple. Tomatillos are the key ingredient in fresh and cooked Latin American green sauces. [...]