one dish meals | Apple Crumbles

The Story of the Shrimp, the cabbage, and the orzo

Funning, we’re 4 weeks out from the big race (Boston Marathon) and I come across my post from last year. I had the live broadcast on at work. In fact, I’ve watched the live broadcast for Boston the last two years, never in my wildest dreams thinking I’d be running it. Got to get excited about that. In my post from last year, I mention how I’d go out of my mind waiting until 10:30 to run. Well, now I have to wait until 10:40 but I know I won’t go crazy and I will wait with all the excitement [...]

By Joanne|2011-03-21T19:39:36-04:00March 22, 2011|Fish|10 Comments

CNYEats A Taste of Utica Nona Rose’s Chicken

Rosa Giacovelli was my husband’s grandmother. She came from Italy when she was just 16 years old travelling alone and hoping her brother would be on the shores of this place called New york to greet her – he was. She was from Bari, Arturo Bello and was a great cook. This is her recipe for chicken in the oven. Now, remember, she really had no recipes – they were all in her head so everything here is a guesstimate! Everything can be increased/decreased to your liking. On page 85 of the book A Taste of Utica, is the recipe [...]