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CNYEats A Taste of Utica: Michigan Sauce

Don’t be thrown for a loop by the title. First of all, this IS a Utica recipe and second, this is NOT just a sauce. This is a meal. This weeks recipe was posted by Chris and is on page 39 of our book, A Taste of Utica. “My nephew wrote this one down for me” Michigan Sauce 1 medium onion, chopped 2 TBS butter (or use olive oil) 2 TBS vinegar (I used red wine vinegar for the meat version and red wine for the meatless) 2 TBS brown sugar 4 TBS lemon juice 1/2 TBS prepared mustard 3 [...]

By Joanne|2010-02-07T17:12:29-05:00February 7, 2010|Taste of Utica|8 Comments

CNYEats A Taste of Utica: Oliva Family Macaroni Sauce and Canning Instructions

Since we are going to be making a lot of sauce in the coming weeks, it made sense to offer this weeks recipe with the instructions on canning as well. This weeks CNYEats from our book “A Taste of Utica” is on page 27 and posted by Fat Sal. “Oliva Family Macaroni Sauce” Note: I cut this recipe in half. There are only two of us and in looking ahead, we are in for a lot of sauce. Ted is the only meat eater in the house so this recipe was ALL for him. The freezer can only hold [...]