Make That Sandwich Contest

Sloppy Joes Two Ways: Meat and Meatless

Since we have a pescatarian and a meateater in our two person household, dinner is sometimes a challenge. I had my heart set on making my husband sloppy joes using ground turkey - a less fatty version. But what to cook for myself? Well, I wanted a good old sloppy sandwich as well. I made my sloppy joe with tofu. Don't you dare cringe! It was super and I entered both in the Mezzetta Make That Sandwich Contest 2009. Yes...this was my 2nd and 3rd entry. The Turkey Sloppy Joe - Ted style, Serves 4 1 lb ground lean turkey [...]

By Joanne|2009-07-04T16:00:14-04:00July 4, 2009|Food, Food thoughts|Comments Off

The Mezzetta Sandwich Contest

This is an Eggplant sandwich to satisfy all tastebuds and is my entry in the Mezzetta Make That Sandwich Contest. We used Mezzetta Napa Valley Bistro Artichoke Marinara Pasta Sauce and Mezzetta Golden Greek Pepperocini Slices to add the ultimate flavor to this lunch or dinner meal. 1 medium eggplant, sliced about 1/3" thick into 8 to 10 slices. Leave the skin on and salt in a colander for 30 minutes. 3 beaten eggs 1 cup breadcrumbs 1 TBS Italian seasoning olive oil for frying 1 fennel bulb, sliced thin 1 large tomato, sliced thin in 8 - 10 slices [...]