Be Flexible and Fanned Eggplant with Roma Tomato Sauce

The Saturday running plan was for 17 to 18 miles.  That was exchanged for a shorter run since my work schedule forced a change.  We have to be flexible right?!  I went for a mid range run of  12 miles.   The morning was cool, a little fog around the course but sunshine soon broke through.  The morning screamed for a nice run through the trails along the golf course.  There were quite a few walkers but only 2 runners.  That was strange since the Falling Leaves race is on September 26th: “The Traditional 14k course winds through the scenic hilly [...]