chocolate sweets

This month Julie chose a recipe from the book Chocolate Epiphany and I knew I was in trouble.  You see, I just cannot resist caramel or toffee. There’s not a THING healthy about the candy.  We don’t even use dark chocolate.  Still, that wasn’t going to stop me from trying my hand at making a chewy, creamy caramel at home.  Unfortunately, these sweets turned out so good, I’ll probably be using this recipe over and over again.  My dentist and I are going to get very close in the months to come. Page 77, a Francois Payard recipe.  Makes about [...]