Chicken | Apple Crumbles

CNYEats A Taste of Utica Chicken Marsala

First, did you enter the GIVEAWAY for the 5 Day Intensive Yoga Course? If not, here is the link and good luck! Now for the Taste of Utica weekly recipe… This week, Joe Mezz introduces us to an all time favorite, Chicken Marsala, page 83 of our book Serves 4 (I used almost 2 lbs of thin chicken breasts so the meal would certainly serve up to 6 people). 1/4 cup all purpose flour to coat chicken 1/2 tsp salt 1/4 tsp ground black pepper 1/2 tsp dried oregano 4 skinless, boneless chicken breast halves – pounded 1/4 inch thick [...]

By Joanne|2010-10-31T19:23:45-04:00October 31, 2010|Taste of Utica|9 Comments

CNYEats A Taste of Utica: Fried Chicken

A posted recipe by Rainie Piccione. It’s one of Loraine Piccione’s favorites. Look on page 81 of our book and you will find the following, easy to follow directions for frying your own chicken. I don’t have a deep fryer so I used a tall sided cast iron stew pot. I put about 2 inches of oil in the bottom and had a wire mesh top to stop any hot oil from spattering over the stove top and possibly from hitting me. Fried Chicken Vegetable oil for frying 1/3 cup water 1 chicken, cut up (always use a small chicken) [...]

By Joanne|2010-10-23T14:44:58-04:00October 24, 2010|Taste of Utica|5 Comments

Basil and Pine Nut Pesto on Vegetables and Chicken

Our basil is beginning to feel the effects of cooler weather. Instead of letting it be “one with nature”, or freezing it, or drying it, I decided to use it up in this wonderful fresh basil and pine nut recipe. Ted said it was the most flavorful meal he has had in a long time. Great compliment since we just came back from Newport! This pesto is great over green beans with fennel and chicken and also fish. Don’t use too much on a delicate fish such as tilapia because the pesto flavors might overwhelm the light freshness of the [...]