All In Chocolate Almond Chip Cookies

by Joanne on October 16, 2016

I should have called this post “Joanne’s Kitchen Experiment” but then again, any time I begin perusing my cupboard shelves without a recipe in hand, anything that comes out of the oven is an experiment.


Thankfully, the result was another success.


Today I got busy with butter, oats, chocolate covered almonds, chocolate chips and cacao nibs.


Ingredients:  Makes 2 dozen

  • 1/2 cup + 3 TBS unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 tsp vanilla
  • 2/3 cups skim milk
  • 21/2 cups flour
  • 1 1/4 cups oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cups chopped chocolate coated almonds

choc covered almonds

  • 1/2 cup mini chocolate chips
  • 1/4 cup cacao nibs
  • 2 TBS coconut sugar * Optional


Cream the butter with the sugar.  Add the vanilla and milk and mix for 3 minutes.

In a separate bowl, mix the flour, oats, baking powder and soda.   Add by 1/2 cup measures to the butter sugar mixture.

Gently mix in the chopped chocolate almonds, chips and nibs.

Line baking sheets with parchment and drop by TBS onto the baking sheets, about 2” apart.  *Sprinkle top with coconut sugar if you like

Bake for 15 minutes or until golden.


What’s your favorite “kitchen experiment”?  Is it baking sweets? Is it cooking healthy meals?


All In Chocolate Almond Chip Cookies
Prep time
Cook time
Total time
A little bit of everything results in a delicious cookie for everyone.
Recipe type: cookies
Serves: 24
  • •1/2 cup + 3 TBS unsalted butter, softened
  • •1½ cups sugar
  • •2 tsp vanilla
  • •2/3 cups skim milk
  • •21/2 cups flour
  • •1¼ cups oats
  • •1 tsp baking powder
  • •1 tsp baking soda
  • •1/2 cups chopped chocolate coated almonds
  • •1/2 cup mini chocolate chips
  • •1/4 cup cacao nibs
  • •2 TBS coconut sugar * Optional
  1. Cream the butter with the sugar. Add the vanilla and milk and mix for 3 minutes.
  2. In a separate bowl, mix the flour, oats, baking powder and soda. Add by ½ cup measures to the butter sugar mixture.
  3. Gently mix in the chopped chocolate almonds, chips and nibs.
  4. Line baking sheets with parchment and drop by TBS onto the baking sheets, about 2” apart. *Sprinkle top with coconut sugar if you like
  5. Bake for 15 minutes or until golden.


Print Friendly


Eversource Hartford Marathon 2016 Recap

by Joanne on October 12, 2016

The Hartford Connecticut marathon was my goal race for the fall. I began with a warm up marathon in Marquette MI and logged a pretty good time. Not one of my best but better than my last few marathons. My goal has been to simply overcome the mental hurdles that life has thrown my way in the last year and a half and hope for at least a time of 3:50 in Hartford. Although I didn’t quite do it, I was closer and that gives me hope for next time.


Hurricane Matthew was hitting the Carolina’s and ended up pouring down rain with some wind in the North East on Sunday. However, Saturday October 8, 2016 turned out to be a perfect day for running a marathon. It was 50 degrees at the race start, over cast skies expected all day with a high of about 65 degrees, no wind. In spite of struggling to fend off a head cold, I was still hoping for things to go well.

Ted and I arrived Friday afternoon and stayed at the Marriott which was about .7 of a mile from the expo at the XL Center and about the same distance to the start of the marathon the following day. I took a bag of SpecialK Nourish Chocolate Almond bars and handed them out to anyone we spoke to along the way: the lady who noticed we were lost and stepped right up to offer directions, quite a few of the volunteers working the expo, runners entering and exiting the expo. It was a fun way to offer a smile and get a friendly smile back.

Kellogg to expo go big

Hartford SK Bar Distrib

The expo was small. I was under the impression this was a large race but the total number of finishers for the marathon was only 1816. There were three other events held at the same time as the full marathon: the 5K, the half marathon and the relay marathon. Packet pick up seemed pretty easy without congestion on the Friday afternoon at 4pm. I had opted for PrePERKS (more on this later) and had my packet mailed to me before hand so I really didn’t have to attend the expo but I enjoy looking around and grabbing freebies so we went anyway.


After barely half an hour at the XL center, we went back to the hotel and got ready for dinner at Vivo Seasonal Trattoria within the Marriott hotel. It was good with only limited pasta options for a vegetarian. They were offering 20% off pasta dishes for runners as were many restaurants in the area.

Vivo dinner

Vivo pear salad

Vivo pasta

Immediately after dinner, it was back to the room for an early night. So far that head cold hadn’t broken and I was only suffering a sore throat. Maybe that’s the reason I felt the need to injure myself further by running right into the hotel desk chair leg with my right "index" toe. I thought that was my race done. It hurt so badly and every time I awoke during the night, it throbbed. It all worked out as I was able to get my shoe on in the morning and once I got moving, completely forgot about it.

Ted walked with me to the starting area. The race was to set off at 8 am, we left the room at 6:55 am. It was only a 15 minute walk at a slow pace but I had signed up for Pre PERKS and wanted to find the Bushnell Memorial Hall on Capital Ave. where I believed they had food, water, etc. We didn’t have much difficulty finding it as location maps were on the street corners and easily navigated.  Other than bathroom facilities, warmth, massage services, I saw no food, coffee, tea, water or anything else. There was an upstairs which I didn’t venture so maybe I missed all the amenities. So what I got was a warm area to wait, nice bathrooms as opposed to porto potties, and soft carpet to walk on.

marathon morn

The race began on time at 8 am along with the half marathon, relay, an 5k.

Fueling: Ate a Clif Bar at 5:30 am and banana at 6 am. Drank the 5 Hour Energy at 6:15 am. Had a gel chomp at mile 4, first GU gel at mile 5 ½ (relay point), another chomp at mile 9, second GU gel at mile 12, another GU gel around 17, and last GU gel at 21. I began walking through water stops at mile 21.

The course was fairly quiet. There were only a couple of spots where there were any mass of spectators. There wasn’t as much music as I had expected so in that respect, spectator and music wise, it was a disappointment. Volunteers were terrific and there were more than enough water stations with candy at mile 12 and 22. There weren’t a lot of talkers in the race so no conversation to eavesdrop. The SpecialK #Fortify shirt I wore got a lot of attention.  Folks called out “Go SpecialK” as I ran past. For about 4 miles, I had a chat with a guy from Calgary who was on a mission, with his buddy, to run a marathon in every state. He was on number 17. Crazy as it sounded to me, he and his friend were double up races each weekend. He was running Rhode Island the very next day then off to New Mexico and Colorado the following weekend. Good luck!!

There were no significant hills but there were a lot of turns. I prefer a lot of turns because it keeps things interesting for me. The draw back is that unless you can navigate the tangents meticulously, your pace watch will be off. My Garmin had me logging 26.4 miles at the finish line.


I began to struggle around mile 18 and told myself to just hold on until 21 then walk the water stops. I had the course laid out in “happy points”. Enjoy the first part of the race, miles 1 through 11 getting through the winding roads of town. Sit back for a long out and back, watching for the faster runners passing by from miles 12 – 22. At mile 23, get happy because there isn’t much more to go and it was heading back into town. I enjoy hitting relay points when marathons offer them as well.  There is always more people at these points and they are great mile markers to think about taking a gel or some other fuel. This strategy worked great for me. It kept my mind busy and when the legs got heavy, I focused on the next phase, just getting from one spot to the next.

The finish line offered heat sheets, a big and heavy medal, and a really nice reusable water bottle. The party area was very easy to get around and locate food, beer, family.   There were bananas, brownies, yogurt, rolls, pretzels (in the beer tent so you had to save your food ticket), chocolate milk and we were given a nice carry bag with an assortment of goodies to eat.

I met up with Ted and we headed to the beer tent where he enjoyed my free beer. Since it was past noon, Ted had checked us out of the hotel and we headed off to Foxwoods to enjoy the remainder of our long weekend.

Finish sitting

Ted Mohegan Sun

As far as marathons go, I enjoyed Hartford. The city is clean and easy to get around. Folks are friendly. No problem finding marathon eve dining. The expo was fast and friendly. The race itself lacked supporters but the course was fun.


paper results

Final race results:


What is the biggest hurdle you have to over come when tired or physically challenged?

Print Friendly

{ Comments on this entry are closed }

Avocado Dressed Salad and Marathon Thoughts

October 1, 2016
Salad Avo 3

It’s those days when I’m in the kitchen just chopping away that the best recipes are created.  On this particular day, I had an avocado to use.  That was the beginning of the following creation. Avocado Dressed Salad I didn’t write down the amount of anything used. I just grabbed, chopped and added to a […]

Print Friendly
Read the full article →

Coconut Cacao Squares

September 25, 2016
2015-10-31 17.29.42

Sometimes you just have to ask “Isn’t there an adult to take care of this?!”  Don’t you wish you could rid your mind of all those worries or at least talk to someone and hear those much desired words “Don’t you worry. I’LL take care of it.”  Oh to be a kid again! At what […]

Print Friendly
Read the full article →

Mandarin Orange Zucchini Bread with Craisins

September 17, 2016
2016-09-11 14.33.12

So many zucchini and so many great recipes!  Here is another one to wet the appetite and satisfy the need for sweet snacking.  This bread is moist, sweet with a cranberry zing! Ingredients: 1 cup canola oil 2 cups sugar 1 tsp almond extract 3 eggs grated orange peel from one large orange 3 cups […]

Print Friendly
Read the full article →

Chocolate Zucchini Bread with Dark Sweet Cherries

September 11, 2016
2016-09-11 14.40.41

‘Tis the season for zucchini.  We were given squash after squash from co workers.  I’ve been making my traditional pineapple zucchini bread for sweets and on the savory side, I’ve made stuffed zucchini with tuna, salads with fresh zucchini, and zucchini patties.  We’re enjoying every thing zucchini. Today, I followed the pineapple zucchini bread recipe […]

Related Posts Plugin for WordPress, Blogger...
Print Friendly
Read the full article →