Zucchini Appetizer

This recipe was donated by Rainie Piccione, from Dolores Cecere Piccione.  It is amazingly light and tasty.  I cut it into 9 squares using a 9x9 square pan but to serve more, you can certainly get 18 smaller squares out of this delicious dish. The recipe from page 10 of "A Taste of Utica" cookbook. Zucchini Appetizers 3 cups zucchini with peel - thinly sliced 1/2 cup vegetable oil (I used 1/3 cup olive oil) 1 cup Bisquick mix 1/2 cup Parmesan Cheese 1/2 cup onion, fine chop 1/2 tsp salt 1/2 tsp seasoned salt (I used SPIKE vegetable seasoning) [...]