CNYEats A Taste of Utica Sausage Bake

This recipe truly excited me because is coupled the wonderful freshness of eggs with one of my old favorites that my mother used to make, Popovers or as we used to call them “Yorkshire Puddings”.  SAUSAGE BAKE posted by Jo Giacovelli and found on page 50 of our book     1 1/2 lbs of loose Italian Sausage     2 – 3 sliced red bell peppers (or use green or mix both green and red)     8 oz shredded cheddar cheese     1/2 cup or more grated Pecorino Romano cheese     1/2 cup or more grated Mozzarella cheese Fry the sausage [...]