Happy Easter…Cake

Yesterday, an Easter cake was prepared. Today, is the recipe detailing what, where, and how.  Why?  Because of the "Easter Cake Bake 2009" hosted by A Slice of Cherry Pie.  See the details by clicking on the link. The cake was prepared with the Sicilian Cassata in mind.  This seems to be an Easter tradition among Utica Italians and Apple Crumbles created a cake that cannot be called a Cassata but came about from the idea of a Cassata.  You see, a Cassata is a sponge (or yellow) cake, moistened with fruit juice or liqueur then layered with ricotta cheese sweetened with powdered sugar [...]