whole wheat pasta recipe

The cooking range is finally installed in my kitchen.  Still no counter tops but a desperate cook can work around that and so I did.  Based on a recipe from “Every Day with Rachael Ray”, I was able to use more fresh picked mint from the garden.  This is a vibrant pasta dish with fresh, summer flavors.  Even though we are still eating on paper plates, we enjoyed this mint-lemon whole grain pasta dish, knowing it was wholesome and pure because we picked it (well,the mint anyway) ourselves. Serves 4 to 6 2 TBS plus 1/4 cup olive oil 2 [...]