CEimB: NY Breakfast
This week's recipe was tettering on the edge of being the first CEimB I opted out of since joining our group. I don't like smoked salmon. The texture just doesn't agree with my tongue receptors. However, in the spirit of trying anything, I went for it, purchasing the smallest quantity of smoked salmon available, 4 oz. Ted was all in for trying it so on Monday morning, it was New York Breakfast, picked by Sara of Imafoodblog. Sara is at the helm of our CEimB group so make sure you take a trip over to her blog. I made two changes [...]