#WhenWeBake | Apple Crumbles

Because Mom is Sweet Enough: A Sugarless Chocolate French Toast

Get ready to give Mom a treat. This is a brunch she’ll never forget. First we have to make a chocolate bread that has hints of sweetness but it’s not sweet because of sugar. Oh no. It’s sugarless. The chocolate bread is sandwich style bread and if not using it for French Toast, it will perfectly pair with cream cheese or peanut butter. Eaten when it’s nice and warm, right from the bread maker, it’s super delicious, but don’t do that. Think of Mom. #WhenWeBake Low fat and deep chocolate flavor. Make the bread a day or so in advance [...]

By Joanne|2015-05-04T18:23:33-04:00May 4, 2015|Bread, Breakfast ideas|4 Comments

Country Crock Whipped Cream Chocolate Sheet Cake

I’m all so Baking Happy lately. Maybe it’s because Easter is right around the corner or maybe because it’s still so cold outside that I’m at a loss to do anything else. Whatever the reason, the outcome from my obsession is sweet and delicious so there is very little incentive to stop. Plus, I was able to use a coupon to purchase Country Crock Spread for their Easter Baked Goods recipe contest. That’s a lot of motivation to spend more time in the kitchen. Here is what I did. The first recipe, CHEWY BROWN SUGAR OAT BARS was a [...]

By Joanne|2015-03-30T14:33:37-04:00April 1, 2015|Chocolate|1 Comment

Country Crock Chewy Brown Sugar Oat Bars

First and foremost, this recipe is simple. Only 5 ingredients and they all go from one pot into one pan. Second, creative. Why? “Cause I created it. A little pat on my own back. Third, this recipe is versatile. Think of a different base other than rolled oats. What about granola? What about your favorite cereal? How about different toppings, other than chocolate? This is a really easy, fun recipe using Country Crock Spread. Country Crock Nutrition Facts Butter Nutrition Facts Country Crock has less saturated fat than butter and contains ZERO trans fat per serving. No Cholesterol. No partially [...]