Vine Ripe tomatoes

This is a wonderful Italian recipe made with the freshest of tomatoes.  The vine ripe tomatoes from the local shop were chosen because they looked so red and plump.  They were not refrigerated so the flavors would enhance over the few days before using them in this old fashioned, Italian recipe adapted from "Joey's Italian", page 168. 1 lb Swordfish steaks ( 2 steaks, 1 3/4" to 2" thick) 3 TBS almond flour 1 tsp Italian spices + pinch of onion and garlic powder 1/4 tsp each salt and pepper 1 TBS olive oil - separated 1 clove minced garlic 1 medium or [...]