CNYEats A Taste of Utica Bigos

Bigos  (BEE-gohs) is a Polish dish with layers of sauerkraut and cooked meats simmered in stock and served over boiled potatoes.  Bigos is also known as Hunter’s Stew. Page 120 of our book and posted by bhg, you will find the recipe for Bigos.  If you love meat, this ones for you.  BUT… …if you DON’T eat meat, see my substitutions below and STILL enjoy all the flavor of this dish. BIGOS – serves 6 – 8 1 cup chopped bacon (use turkey bacon for lower fat) USE SOY BACON FOR VEGETARIAN 1 lb boneless pork, cut into small cubes  [...]