Vegetarian Cabbage Rolls

Polish stuffed cabbage rolls or even more fun to say “Golumkies”.   These titillated my taste buds years ago by an excellent cook, a true-blue Polish lady.  She made everything from scratch.  Not a person at the table that didn’t “ooh and ah” about what was just eaten.  The best part:  there were always leftovers to take home. Unfortunately I don’t have her recipe so I came up with one of my own using vegetarian meat crumbles as a substitute to pork and/or beef.  I did add eggs and milk so be aware of that if you avoid those ingredients.  Packed [...]