vegetable pasta | Apple Crumbles

Going Mid Range and Cinnamon Raisin Bread Maker Bread

What a weekend we had. How about you? Fun? Exciting? Relaxed? Peeerrrrffect?!!! This is how it started.. Friday night, Ted and I went to The Willows, a gourmet restaurant just minutes from our house. We have been there all of 3 times. The food is good the service slow and it proved no different Friday night. My splurge: 2 1/2 glasses of wine. With that much wine, it was a miracle I could stay awake to watch the DVD we rented Good movie. I’m a Anne Hathaway fan. After getting to bed at 11:45 pm, I did manage to sleep [...]

By Joanne|2011-03-20T17:48:36-04:00March 21, 2011|Bread|8 Comments

CEimB: Fettuccine with Crab & Asparagus

After a good long Wednesday morning run, I was sure it was due to the whole wheat pasta dish from Ellie Krieger. But first… the run. Total miles = 17.13. 5 + miles to meet up with the running partners, 4+ miles with the group and 7. 75 home. Average pace: 9:14. Lost a little “oomph” the last 2 miles. :( I ran with Jenn, John, and Jolene… and my name is JOANNE – HEY! Cool Just noticed that. It was the first time I met Jolene and she looked familiar. Then it hit me: she’s the gal that [...]