Farro Salad with Wild Blueberries

Farro = Wheat Berries.  Farro is one of the oldest ancient grains originally cultivated in the Middle East.  It’s a good source of protein and fiber but has such a broad variety of uses because it absorbs the flavor of what you cook with it.  From breakfast to dinner, savory or sweet, it’s a healthy option to satisfy kids and adults. This recipe was based on an original Blueberry Farro Salad recipe courtesy of Tom Rocket of Greenfield, Massachusetts. Serves 4 1/2 cup farro, rinsed and cooked as follows:  Add 2 cups water to 1/2 cup farro and boil. Cover [...]