Gluten Free Chocolate-Coconut Scones

Sweet and chocolaty, a lot of coconut influence using Stevia in the Raw as the main source of sweetness.  Served slightly warm with a little bit of 100% all fruit jam, a perfect presentation on Valentine’s Day.  A Valentine tweet treat for your honey. Makes 20 to 24 2 cups brown rice flour 1/2 cup coconut flour 1 1/2 cups Almond flour 1/2 cup Stevia Extract in the Raw 1/2 cup shredded coconut 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 3 large eggs 1 cup Vanilla Soy milk 1 tsp [...]