CNYEats A Taste of Utica Tilapia
Amanda writes “I made this great fish dish. This recipe is so easy and quick.” On page 74 of our book Amanda posted the following recipe for a delicate white, mild fish. If you have never enjoyed fish before, try this recipe. You’ll discover a new, healthy protein. Tilapia – serves 4 3/4 cup freshly grated Parmesan cheese 2 tsp paprika 1 TBS chopped flat leaf parsley (I used 3 TBS) 4 Tilapia fillets (depending on the size, this may be 1 to 1 1/2 lbs) *See below for a fresh fish local source. 1 lemon, cut into wedges extra [...]